Fluffy Jiggly Japanese Pancake Recipe DEBUNKING Tasty | How To Cook That Ann Reardon
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Debunking Buzzfeed Tasty's Fluffy Jiggly Japanese pancake recipe and experimenting to develop a reliable recipe that you can make at home.
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Recipe: howtocookthat.net
Merch: isnets.infostore
How To Cook That Channel: isnets.info
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am debunking tasty's fluffy japanese pancake recipe and giving you a better recipe that you can make at home. Join me for creative cakes, chocolate & desserts, new video every Friday.
In this video:
*Sund00d I made tastys fluffy japanese pancakes and they were a SCAM isnets.info/main/iqaZ1pmeqo-oias/v-deo.html
*RachhLoveLife I Tried the "JIGGLY" JAPANESE PANCAKE from TASTY BUZZFEED... this was HARD isnets.info/main/YHTG0mCGmaLQitU/v-deo.html
*Tasty Debunks Themselves I Tried To Make These Fluffy Japanese Pancakes isnets.info/main/bJ-Zm6mrlJHRodU/v-deo.html
*ETTV strawberry souffle pancake / 딸기 수플레 팬케익 / taiwanese street food isnets.info/main/iYC7tn6tl2aXfK8/v-deo.html
*Tina Yong I Tried Making Japanese Souffle Pancakes 🥞 isnets.info/main/e6Ou2X2huXfWgLs/v-deo.html
*Naomi Jon my 24 attempts to make those japanese souffle pancakes isnets.info/main/kqSRqqRn0l3BaZ4/v-deo.html
*Taylor Woods I RECREATED THE MOST ICONIC PANCAKES ON ISnets isnets.info/main/gXayp4mgymmvgsk/v-deo.html
*Janice Fung I Tried Making the MOST DIFFICULT JAPANESE SOUFFLE FLUFFY PANCAKE! (Quarantine Cooking Ideas) isnets.info/main/noemzYGkl3yPh9k/v-deo.html
* Erwan Heussaff Japanese Souffle Pancakes | Attempting to Make the Most Difficult Pancake isnets.info/main/pZaVtJhqlI_NZN0/v-deo.html
* Chow Hound How to Make Fluffy Japanese Pancakes isnets.info/main/d5Ou12h3lpnUeJ4/v-deo.html
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Recipe details: www.howtocookthat.net
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Feel like binge watching? Here's some more of my videos:
DEBUNKING VIDEOS: isnets.info/main/qYSmt6qN0Zq6hpY/v-deo.html
200 YEAR OLD BAKING: isnets.info/main/l2TSx2eP04ewh5o/v-deo.html
CHOCOLATE TUTORIALS: 🍫bit.ly/chocolate_chocolate_and_more_chocolate
DESSERT RECIPES: 🍨 bit.ly/how_to_cook_that_dessert_recipes
CAKE DECORATING LESSONS: 🍰 bit.ly/amazing_cake
MINIATURE BAKING: isnets.info/id/PLPT0YU_0VLHzCHbvjWgVJcMCp9_XTCQdL
CLEVER OR NEVER: isnets.info/id/PLPT0YU_0VLHzzI_XKCK5ecRcwFC5oKBwj
10 BEST recipes in 10 minutes: isnets.info/id/PLPT0YU_0VLHw7FqmDs1OtwG4fEoRn3gv2
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Ummæli
  • SwiftBlade4
    SwiftBlade4

    I can't believe that Alvin would lie to me like that.

  • ミンニ
    ミンニ

    My friend made souffle pancakes yesterday following another video and it looked so easy. Imagine my surprise at the failure compilation haha. The video she used was this one isnets.info/main/q36q3nltmGmYf6s/v-deo.html

  • Wendy Scott Sherman
    Wendy Scott Sherman

    I love watching your videos. I like hearing your accent! Beautiful voice! It draws me in and I learn so much more. If only you were my teacher in school I would have graduated. Hahaha! Thank you for all the hard work you do for the videos!

  • 나디아
    나디아

    Mmmmm pancake

  • Merlin -they, them- Patterson
    Merlin -they, them- Patterson

    You can also use parchment paper that you tape into circles. Nice and easy to peel off. Also, it has to be steamed. Watch this video for how to do it properly: isnets.info/main/ZYa5s6N516ise90/v-deo.html

  • ichi yamada
    ichi yamada

    Greetings from indonesia!

  • Victoria Smith
    Victoria Smith

    I tried the fluffy pancake recipe before ,it was a total failure.

  • Courtney Criner
    Courtney Criner

    But yours look more bread like. The others seem to be more like custard, jello pudding consistency while still looking fluffy... like cheesecake. Suggestions?

  • Amy
    Amy

    180 degrees centigrade and 350 degrees what?? lol i never heard those words

  • BarrelTrain4129
    BarrelTrain4129

    Lol my sister told me about your channel now I’m obsessed

  • orsikocs
    orsikocs

    Naomi Jon is awesome, and ur awesome for putting her in this vid lol

  • allana
    allana

    Tasty is just built differently

  • Kat Linh
    Kat Linh

    Buzzfeed lie about everything why are we surprised that they lie even about pancakes? Thank you for debunking that, Ann!

  • omar ahmad
    omar ahmad

    If I want to come to your country is only to meet you and thank you for this beautiful videos

  • omar ahmad
    omar ahmad

    You are the best please keep doing more videos , I follow you for very long time and you are underscored treasure

  • Keon Ferris
    Keon Ferris

    It’s the way an actual Japanese chef and producer at tasty made those pancakes and you’re telling her that she did it wrong 😑

  • David Alvarez
    David Alvarez

    why not use xanthan gum to stabilize? available at amazon. also a shortcut version is to make a thinnish batter and charge in a cream whipper

  • saru oh [home]
    saru oh [home]

    Heres another 5-minute-crafts video: isnets.info/main/i3233ZdvvZKlm7c/v-deo.html

  • Eleepyhead's Life
    Eleepyhead's Life

    Use egge white ..not the yolk Don't use too much sugar Don't make it too fluffy Make it Abit thick

  • Natalia Na
    Natalia Na

    It's really important to beat egg whites like making meringue

  • Marnie Averty
    Marnie Averty

    I feel full of fluffyness.

  • Maureen.Celeste
    Maureen.Celeste

    So, Dave doesn’t get to taste test when this dish looks this awesome? Please say Dave got some!

  • Vân Khánh Trần
    Vân Khánh Trần

    i can't believe Alvin's recipe was a scam :(

  • Shahida Khan
    Shahida Khan

    Thankyou for debunking it

  • C.B. Cook
    C.B. Cook

    Am I the only one who thinks her final product just looks like biscuits?

  • FirstArchon
    FirstArchon

    i've done sevral recipies from tastey and all of them worked. although i never can seem to stop myself from altering recipies on the fly.

  • Amrin Mim
    Amrin Mim

    You can open cans easier if you cut from the side of the can instead of from the top, meaning the handles will be on top of the can instead of the side. Hope that makes sense.

  • Autumn N. B. Pruett
    Autumn N. B. Pruett

    Love what you're doing! Such a calm, logical explanation and so pleasant and fun to watch. Thank you. 🙏👍👍💖

  • Roberts Zonīs
    Roberts Zonīs

    fto get fluffy pancakes, my aunt uses soda powder. is that good? like, is it healthy?

  • Roberts Zonīs
    Roberts Zonīs

    You know. My literature teacher told me about this. . . taking toilet paper and rise and the brown thingies, its from fear, from tragic times....i d k , how it was in Australia back then

  • Sara Rose
    Sara Rose

    Commenting before video is finished. Isn't it easier to just use a rice cooker to make them!?

  • BoomBalloon Gift Shop
    BoomBalloon Gift Shop

    Woow! Loved and watch all the way through without speeding. I don't think I have watch a video without speeding through it in years!! Amazing!!

  • max williams
    max williams

    Usually i see people using their rice cooker to make the fluffy pancakes

  • slyer0
    slyer0

    I need to try this.

  • Tao Barnes
    Tao Barnes

    The toilets paper is a global problem when lock down is on. I don't know why people are going so mad with toilet paper. I don't think toilet paper is going to save anyone's life if you go to have covid 19

  • prudhvi raj
    prudhvi raj

    unfair: dave gets to taste all the fake recipes and ann tastes the reals ones :P

  • Eric T
    Eric T

    I never found the Japanese pancakes to be appealing. Pancakes should not be jiggly.

  • Mike Iona
    Mike Iona

    Can I use something like a whey protein powder as a replacement for the egg white powder? Will this work?

  • bossy
    bossy

    I’m so glad that you made this video! I’ve tried and failed at this recipe many times before!

  • Geoffrey Wilson
    Geoffrey Wilson

    Attempting this using coconut flour and Red Mill 'egg white substitute' for egg white powder. Yolk mix comes out far pastier, so that touch of meringue is a great tip. Totally not getting the big fluffy mountains, but managing some halfway decent hills, all considered.

  • Ashby
    Ashby

    Hacksaw! The dedication!

  • Ari6lle1nWonderl2nd
    Ari6lle1nWonderl2nd

    I just searched for “Japanese pancake restaurants” in Dallas, Texas, where I live, and there’s not a _single one_ anywhere near here 😭!!! Anyone down to open a Japanese pancake restaurant in or around Dallas, TX? 😂😂

  • Chris Riht-Colþræd
    Chris Riht-Colþræd

    A cake.

  • Charlotte Thatcher
    Charlotte Thatcher

    Dang, I thought Tasty was trusted source!

  • QK SilentShooter FX
    QK SilentShooter FX

    first time i see...i know it must be work with oven...hehe

  • Sissa M
    Sissa M

    I saw one lady put water in the pan when making them?

  • Joanna Wallis
    Joanna Wallis

    I find it ridiculous that there are so many liars and content farms on ISnets.

  • Christain Carvalho
    Christain Carvalho

    It hurts my stomach to know that buzzfeed is doing cooking videos too, one of the absolute worst mainstream sites ever

  • KittyKatGamer
    KittyKatGamer

    Ann the cooking god has arrived! 😍

  • Neta Batata
    Neta Batata

    But its... no longer a PANcake. Its cake, in a shape of pancake...

  • Valtyrian
    Valtyrian

    I love watching these videos. no surprise why those others failed. never take recipes off of 5min crafts.

  • Elina’s Vlog
    Elina’s Vlog

    It’s nice and all but I don’t think it’s necessary to use the oven to make breakfast. Can you do a recipe on a pan?

  • Haikal Danial
    Haikal Danial

    now not all of Tasty’s recipes are scams, that “best chocolate cake recipe” recipe was probably the best chocolate cake I’ve ever made. but yea that Japanese fluffy pancake recipe was a disaster.

  • Normal Person
    Normal Person

    shes doing flips with the spatula how can you even do that

  • Jose Luis Palacios
    Jose Luis Palacios

    Actually that Japanese pancake is easy to make you just have to have everything to make it other than that there is no shortcuts

  • Chris Loch
    Chris Loch

    Great pick up with the egg white powder...

  • David Bowers
    David Bowers

    Xanthan gum

  • Universoul.Movement826
    Universoul.Movement826

    Funny how everyone is talking about molds but every actual Japanese person I've seen make these dont use molds at all. Maybe watch an authentic recipe instead of struggling with the knock off colonized version lol.

  • Terminus909
    Terminus909

    "And of course toilet paper supplies are running low. Why? Why do people need more toilet paper in lockdown? I don't get that.." Well if had to guess, these people are preparing for the inevitable evenings of explosive diarrhea they must endure after trying and then eating recipes found on Buzzfeed.

    • sevhells
      sevhells

      Finally, an explanation. Thank you!

  • Hanina Britanico
    Hanina Britanico

    I love how she needed ann reardon because ann reardon is the authority on these things

  • • Saitama
    • Saitama

    I told my mom about this lmao she loves making deserts and yes it works they are very good shame to these fake cooking channels

  • nangma07
    nangma07

    🤩YES finally, I'm so grateful to you. Standing for long periods of time is painful for me, and along comes Ann with the truthful recipe and puts them in the oven. Thank you. 😁😁😁

  • Chrystal king holstein
    Chrystal king holstein

    I wonder if it wouldn't have a bit more sweetness if you agar powder instead of the egg white powder as the stabilizer. Unlike gelatin it has a bit of a natural sweetness, its great for making jellies that unlike gelatin don't melt at room temperature, and can even be used to make jellies without heat lending itself to making jellies with carbonated ingredients without losing the "bubbles". I've so far have only used it once as a replacement to gelatin as a stabilizer in a whipped cream frosting and it did work wonderfully and even better than when I made it in the past with gelatin. I know they say gelatin is flavorless, but yeah its not and to me it has a strange mouth feel like there's Vaseline in the frosting I just really don't like it. And find agar to still be largely flavorless in as much as gelatin is, with the hint of flavor being sweet, not a hint of bitter like gelatin, and also lacking in the Vaseline mouth feels, but also with a higher tightening when used in frosting over gelatin (a little bit goes a long way about 1/2 to 3/4) of what you would use for gelatin to get the same effect. Further it doesn't require the "blooming" that gelatin does so no added water too. Which is what made me think of it when you mentioned the egg white powder.

  • Ropa Gambiza
    Ropa Gambiza

    i’m i the only person who made the tasty fluffy pancake recipe perfectly 👀

  • Metal Master
    Metal Master

    why doesn't Dave get to try your pancake recipe???

  • Zdez Zaphareon
    Zdez Zaphareon

    I love this, would the mixture destabilize if you wish to add some sort of flavoring to the batter itself?

  • Grace Orogo
    Grace Orogo

    One Filipino Celebrity Chef tried to make the Japanese Fluffy Pancake for his pregnant wife and he failed a lot of times... the last attempt was somewhat successful, it rised and was jiggly but not pretty as the store bought one... But his wife enjoyed it... :-) My mother made one before and I saw her use gelatin . But then again I prefer the regular pancake... so easy to make...

  • GPS08
    GPS08

    What a surprise, Buzzfeed and their affiliates don't only lie about politics.

    • GPS08
      GPS08

      @Jerry Remig Bruh, they (Tasty) literally flipped an already cooked pancake. Also, I just watched both videos you mentioned. Seymour changed Tasty's recipe in order to achieve what he did. The point this video is making, is that by following Tasty's recipe word for word you get what we saw here, a failure lump of raw batter. If you change the recipe, like Seymour did, then you make something edible. Also, Seymours point that they both require the same effort falls really flat. They don't. The oven method is way easier. Seymour makes it sound like pre-heating the oven is time consuming, when that in itself is kinda of a lie. You can preheat your oven while making the batter, plus, you can make multiple ones in the oven while on the pan you can only make 1 at a time, not to mention having to juggle around just to flip the darn thing. And for the time needed to cook it thoroughly in the pan, once you're done with pancake #2, pancake #1 is cold then you either let #2 cool off too or you're going to eat 1 hot 1 cold, which isn't very pleasant. So yes, this was Buzzfeed lying, as per usual. Something I'm accustomed to, I'm just surprised it's not just politics they lie about, it's just about anything that gets them clicks, views and shares.

    • Jerry Remig
      Jerry Remig

      Tasty in one of the few parts of buzzfeed i find actually fine but its hard to be contraversial when your channel is just for food topics unless you do what bon appetit did

    • Jerry Remig
      Jerry Remig

      actually david seymour did a video responding to this because he tests recipes on his channel all the time and he found it convenient ann only mentions channel who failed this recipe when he has done this recipe and mentioned how he got it to be stable and cook properly and the followed up by remaking the buzzfeed recipe and making anns recipe to see which was better so i think honestly it wasnt buzzfeed lying more like their video was not enough information to easily recreate they should of been way more specific on ingredients and methods.

  • just robin
    just robin

    The hero we deserve

  • Peter Farrell
    Peter Farrell

    People need to chill. Tasty isn’t going to ruin their reputation by posting a fake recipe unless it’s April Fool’s Day. David Seymour successfully recreated Buzzfeed’s recipe 2 years ago and just posted a video recreating Tasty and Ann’s recipes a month ago. I prefer waffles anyway.

  • wildcard749
    wildcard749

    why dont you leave the tins on the pan to preheat them before pouring the batter in, it would help cook the upper parts of the cake

  • ً
    ً

    ive noticed that americans oversimply actual complex recipes for a quick cash grab, kind of shitty if u ask me

  • Aquilia
    Aquilia

    Bruh fluffy japanese pancakes abit easier for me to make than normal pancakes T^T

  • shaghayegh rezvani
    shaghayegh rezvani

    I was expecting your husband to test the final result ;but no the poor thing only gets to test disasters ;)

  • Sam Allen
    Sam Allen

    Your channel Anne is what all of these click bait channels wish they were, consistent quality content! A food scientist for the 21st century :)

  • Becca W
    Becca W

    2.20 Who still buys CAGED eggs? I realise you're going to waste a lot of eggs, but you don't have to support an overtly cruel industry. Really disappointed :(

  • Qilin
    Qilin

    Online recipes can honestly be such a cesspool, especially with trendy food items. Often times, a recipe author will only care about getting something out the door as fast as possible to rake in the ad revenue from the user having to scroll past 12 pages of their life's story, and it's honestly a shame. It feels like for every 1 good recipe, there's 50 that are just completely off the mark. It's particularly a problem because it's not harmless, it can be expensive and a waste of food for some recipes.

  • Ali T Salehi
    Ali T Salehi

    why the 1.4K dislikes?

    • Eden
      Eden

      Probably because of how BS this is, I mean go to newest comments first in this video and the actual video shes making hers about and see how many people are saying “Oh it worked for me” or “Thats weird, I did it and it worked :o”. Baking isn’t something that you can just pull off, you’re not gunna get it right always, maybe it will never work for you because, you’re not using the right mold, wrong stove temperature, the pan you use is different, the place you got your flour is different, etc. When you’re baking, little things can make differences, the only thing that Tasty actually did that was “wrong” is making it look easier then it is by having it already cooked.

  • Patty Dalton
    Patty Dalton

    Thank you I really enjoy your uploads. It still surprises me how these people can keep putting out BS and others eat it up. Like the old saying if it looks too good to be true then you know it is BS

  • Miss Ginger_ Marie_Cat_Feline
    Miss Ginger_ Marie_Cat_Feline

    But, will they wiggle?

  • Awkward_girl
    Awkward_girl

    Um i did that recipe and i worked really well

  • Averlin BC
    Averlin BC

    🤦‍♀️👍

  • S E
    S E

    They look great, but are they still pancakes if you put them in the oven?

  • maj
    maj

    5:28 busted hahaha

  • TheShaunNerd
    TheShaunNerd

    Those are biscuits. Not pancakes.

  • Implozia
    Implozia

    Not all heroes wear capes. Some just watch internet videos with us.

  • Vlasta Sušák
    Vlasta Sušák

    This is great, but I'm having trouble with my oven, it uses different units. Does 180 degrees celsius mean the small flame or the big flame?

  • What's Kraken?
    What's Kraken?

    this is just proof that people don't know how to cook

  • Kuryuu Iterio
    Kuryuu Iterio

    Am I the only one who managed to make the Japanese pancakes easy?😂 maybe I'm too obsessed with Japan😂

    • Azilah Aqasyah Khaidzir
      Azilah Aqasyah Khaidzir

      Share us your secrets because it seems so hard somehow 😂

  • Examper
    Examper

    Would xanthan gum work as a stabilizer?

  • ghosty4
    ghosty4

    I've never attempted to make a thick, puffy cloud pancake but I do separate my eggs, and whip the egg whites into peaks, before adding them back into my pancake batter, and they do fluff up quite nicely.

  • Damien S.
    Damien S.

    Ngl the final product looks like biscuits

  • Jennifer Spalding
    Jennifer Spalding

    that looks so yummy Ann

  • das Sara
    das Sara

    Y’all just making Kaiserschmarn on accident

  • jms ms
    jms ms

    That's just not fair. Dave did not get to taste it. Bad Ann..

  • Filipa Lazárová
    Filipa Lazárová

    Great video!

  • On My Way to Korea
    On My Way to Korea

    Awesome!!

  • Joe
    Joe

    Please tell me I misheard you, you went shopping for things to make a youtube video during a level 4 lockdown?

    • Eden
      Eden

      Its grocery’s... she went to the grocery store... is she supposed to just starve?

    • Joe
      Joe

      @ghosty4 it's more she said the only thing's she could find where those, which implies she walked the isles looking for something that would be suitable, at the very least she would have checked the section that has cake tins and all that which would be more unnecessary movement during a quarantine. Here in Australia we've been fairly lucky with our lockdowns and restrictions, melbourne copped it a bit last year but this year we have only been in full lockdown a few times and it has only been for very short periods. I don't get why she didn't just order something online and pay the bit extra our mail has been really fast this year or wait the couple days till the quarantine was lifted, it would have delayed the video by a few days at most.

    • ghosty4
      ghosty4

      It's food. It's not like she just made it for the video, and then threw it away. I'm sure her and her family ATE the food. Food is a necessity. It just so happens that she documented cooking it for ISnets.

    • Joselito Luis
      Joselito Luis

      So ?😂

    • Joselito Luis
      Joselito Luis

      Yes :)

  • tearson
    tearson

    you prop saved people hours/days with this video

  • Marcel Robinson
    Marcel Robinson

    This why I don't bake

Áfram