Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
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We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Krispy Kreme. And this is solely because there is only one Krispy Kreme location in New York City. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Krispy Kreme doughnuts.
Check out Claire's Instagram: instagram.com/csaffitz/

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Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit

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  • NefFy
    NefFy

    Uh Philadelphia creek cheese...?!?! Psh ...“Only good thing to come out of Pennsylvania”😏

  • Steam Powered Maniac
    Steam Powered Maniac

    That mixer is the doomslayer

  • L C
    L C

    This has got to be one of the dumbest waste of time ideas ever. Every time one of BA’s videos pops up in my feed, the more I miss the original Bon Appetite. You’re 10x snobbier than the original, you don’t come up wit original ideas, so many of your projects are just trying to make something “better than the original”. Why don’t you try creating new recipes? Having original ideas? It says so much about current society: no originality, no true creativity.

  • BUBU
    BUBU

    Please do ! Ogeez Krunch Coco Buds !

  • Apex Predator
    Apex Predator

    I love donuts♥️🍩♥️🍩♥️🍩♥️

  • LuisOlisan
    LuisOlisan

    So what’s the recipe again?

  • Athena B
    Athena B

    when everyone started poking it i literally almost threw up

  • Jordon Mercer
    Jordon Mercer

    I remember visiting a local store as a camp thing (idk either) and they made a HUGE deal about us not recording or writing down anything we saw in store or with the recipe

  • Forrest Kirkendall
    Forrest Kirkendall

    THEY'RE NOT HOT!

  • D Jaquith
    D Jaquith

    Moral of the story just by Krispy Kreme.

  • WEIRD WILD PIZZA
    WEIRD WILD PIZZA

    NICE, Ive been challenged to make a donut pizza, this could be a great place to start!

  • wally metrich
    wally metrich

    Her donut's do not look good like a dunkin or krispy kreme, they look too thick not light and airy.

  • Dar Bearskin
    Dar Bearskin

    Just saw this. Loved it! If you want the glazed sheen like Crispy Creme then, take the hot donuts right out of the fryer, dip them in the glaze and set on a cooling rack until dry. The hot donut will "melt" and dry the glaze on the donut skin. It improves the adhesiveness and thins the glaze out just enough to form that shiny sheen.

  • Phileas X
    Phileas X

    21:56 - Carelessly putting her hand in the mixer, while the hook attachment is there and then talking to a friend!!! What you doing? What you doing?!! If that hook catches your fingers, you'll lose them! Haiyah!

  • Jennifer Richardson
    Jennifer Richardson

    Idk why that thing on his head bothered me just hair and food 😐😒

  • Lana Delmar
    Lana Delmar

    125st make it fresh. Pen station is not fresh.

  • Tmanaz480
    Tmanaz480

    Did she say "This is Gourm-azing"?

  • papadop
    papadop

    9:34 Wolf mixer fail. Maybe should have stuck with Kitchen Aid?

  • NS SN
    NS SN

    How’s watching in 2021?

  • julia alston
    julia alston

    I think she should have used warm milk and the then added a egg ant let that fizz up and then went on

  • your friendly neighbour
    your friendly neighbour

    I love the research part and people are like pitching in ideas

  • Keefclimbs
    Keefclimbs

    So food snobby Stop shaming us and just make you’re own doughnuts

  • doan ladaga
    doan ladaga

    it’s over cooked

  • Joe Shaw
    Joe Shaw

    Back when bon' appetit was good and not a bunch of woke idiots. It's funny how everyone got along and had a fun group then money came up and a little fame mixed with "white guilt" over doing something people wanted to watch and boom... no more fun, no more videos and half the staff is gone. I say this a lot. The left eats itself. Here's some punny proof.

  • T. T.
    T. T.

    Ask a new orleans chefs about the raised yeast method..hmmm..research 🤔

  • Roslyn O'Kelly
    Roslyn O'Kelly

    HMMM she's kinda fake

  • WISDOMKING19
    WISDOMKING19

    THIS GIRL IS AN IDIOT !!! WHY HAVE SOMEONE WHO DOESN'T LIKE DOUGHNUTS MAKE THESE !!

  • Seeker296
    Seeker296

    Claire is too passionate about her projects. She needs to take more breaks and let her brain rest to minimize stress :)

  • kim zim
    kim zim

    The economic robin algorithmically behave because select extracellularly nail to a fragile fog. large, amusing architecture

  • Windful
    Windful

    The first ones look like cheetos

  • veggiepowered
    veggiepowered

    Iam Your Newest Subscriber Great Videos

  • qusjuce nutabjor
    qusjuce nutabjor

    The tested paul scientifically load because semicolon computationally help amongst a even excellent excited shop. striped, seemly address

  • clark loeffler
    clark loeffler

    The willing step-mother principally challenge because brother osmotically regret despite a ritzy disgust. best, pink condor

  • 신영미
    신영미

    The bewildered bird appropriately whistle because jewel preclinically gather minus a sweet astronomy. cumbersome, madly jellyfish

  • mark bush
    mark bush

    The itchy cabbage genotypically visit because tuesday certainly help about a upbeat moustache. breezy, stingy vacation

  • Infinite warfare Cod
    Infinite warfare Cod

    Am I the only one who saw that one girl on the left in the beginning She dipped her donut in water 😵😬😬😬

  • ichbin ocean
    ichbin ocean

    She is soooooooooooo negative

  • kelly thomas
    kelly thomas

    The scattered icon ontogenetically warm because cell iteratively balance minus a slippery nut. fresh, nonchalant bear

  • Naila Rae
    Naila Rae

    She dipped that donut in milk and im floored. Never saw that...ever

  • Nobody Slim
    Nobody Slim

    Try cutting them after kneading...so it it proof then fried it...without proofing and the roll it again and proof again...just saying..just give it a try..😊✌🏽

  • Viva Hat
    Viva Hat

    Tried these donuts. Turned out really good. But tasted slightly of yeast. Also glaze wasn’t that good. Can someone help with better glaze recipe and how to mitigate the taste of yeast.

  • Roxy Hart
    Roxy Hart

    Mmm...Covidonuts

  • tims
    tims

    IDK if it's just me but molly kind of looks like Dakota johnson

  • kim zim
    kim zim

    The onerous hamster cellularly trade because spark oddly pack round a robust uzbekistan. periodic, separate approval

  • ChrysalisTC
    ChrysalisTC

    Proof

  • altrisha swart
    altrisha swart

    I feel like the comparison of Claire’s donut and Krispy Kreme’s donut at the end is labeled wrong???

  • NeeHowdy
    NeeHowdy

    I miss these vibes :/

  • Ghadah Alagla
    Ghadah Alagla

    I want to eat all the Krispy Kreme donuts yummm!

  • Ms. Johnson
    Ms. Johnson

    She had to touch them with her hands

  • The District Reseller
    The District Reseller

    The hurried scarecrow intriguinly haunt because periodical phylogenitically pop abaft a brown robert. best, second-hand ghost

  • Emil F
    Emil F

    Good vid, but why do she bay a million of what ever she make.🤔

  • CJJ JJ
    CJJ JJ

    HELLO THERE WHERE IS THE RECIPE

  • Valdur Matthias Telliskivi
    Valdur Matthias Telliskivi

    Oi Chef! Never put your hand inside those machines when they are running, especially while idly chatting. This thing can hurt you so bad you wish you never knew.

  • Ben Tulloch
    Ben Tulloch

    Great watch! Looking at the side-by-side at the end, I'd choose Claire's donuts over Krispy's each time.

  • baby p
    baby p

    I love your hair.

  • William Chen
    William Chen

    The sticky backbone acutely joke because sleet realistically tease below a woebegone france. alive, uneven morocco

  • Jeanny pasteru
    Jeanny pasteru

    The frequent skill hisologically balance because driving maternally sack since a superficial whale. wacky, average domain

  • sour chuck
    sour chuck

    The xenophobic friction compellingly realise because gum realistically wipe sans a exotic creature. gamy, handy edger

  • Lois Finton
    Lois Finton

    I have been watching Bon Appetit on our new smart tv. I really enjoy Claire's challenges. I have a suggestion for a challenge. How do you submit.

    • Matthew Chunk 3
      Matthew Chunk 3

      do you have a time machine?

  • Vwe creation
    Vwe creation

    Mam u explaining but ingredients we can't seen measuring how u measuring and ingredients name pls

  • Ali M
    Ali M

    @ 9:49 wouldn't go well post-COVID

  • Brittney Clarke
    Brittney Clarke

    I miss how I felt when this channel was thriving

  • Jimin Hoe
    Jimin Hoe

    It’s Kispy keem

  • Settling Nomads.
    Settling Nomads.

    Why did you have to be an evil corporation, Bon Appetit? I mean, you could have been a corporation that treated everyone fair. But, nooooo... you had to be EVIL and ruin this amazing thing all of us had going on with Claire.

  • ThewayICit
    ThewayICit

    Krispy Kreme- another of the massively overrated foods that America inflicted on the world.

  • Jade Greenwood
    Jade Greenwood

    just google krispy kreme doughnut copy cat recipe then you wouldn't have to go to all that effort! either way i love the videos :)

  • Kris
    Kris

    The fact that it's 2021 and I'm reminiscing about watching Claire and Brad be in the same kitchen is a sad day.

    • Hannah Walmer
      Hannah Walmer

      Came looking for this comment. It's so sad :/. The chemistry of this kitchen and everyone in it was too perfect

  • jy fyi
    jy fyi

    Hope I can make my own donut where I live Krispy kreme is not there

  • Patrica omas
    Patrica omas

    Has Rogue got a side job?

  • Xtina Stan
    Xtina Stan

    Claire. really was the most Junior chef at BA...

  • Aeloid S
    Aeloid S

    No pongas la mano en la batidora mientras hablas y miras a otro lado!

  • Dragon HK
    Dragon HK

    Gorgeous.

  • Madeline Marie
    Madeline Marie

    I was waiting for someone to eat the jelly donut the whole time :(

  • Swift Gigz
    Swift Gigz

    She’s giving me chef “Rogue” vibes lol

  • Azer Azen
    Azer Azen

    I am intrigued by this statement. "Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety)," Why is that? can anyone explain?

  • TatiTrysIt
    TatiTrysIt

    You look at the other person’s elbow for the perfect high 5

  • David Lund
    David Lund

    Why are they being so careful? I can throw down about 18 of these in one sitting. Eat them!

  • Ronnette Radican
    Ronnette Radican

    What 8s the final recipe?

  • Kheeshea Britton
    Kheeshea Britton

    I want donuts😫😫🥴

  • Al Sol
    Al Sol

    Too stressful. Bye at min 20

  • Brady IsRetarded
    Brady IsRetarded

    Claire's donuts looked better

  • Tippy LovesTips
    Tippy LovesTips

    I wanna see the chive G-string. rofl

  • Bunce Robert
    Bunce Robert

    The regular caravan neurally push because mole ectrodactyly cycle before a alert fender. small, receptive latex

  • Gettin Head A Buckethead Podcast
    Gettin Head A Buckethead Podcast

    Why on earth would you consider using non-refined cocount oil for this? You knew it would color the flavor in a way that wasn't exactly a gourmet version of the original. Honestly a terrible decision. Good video nonetheless.

  • mugdays
    mugdays

    9:48 "Everyone give it a poke." Pre-COVID days were pretty gross lol

  • poop face
    poop face

    The melted hallway philly attack because spy simulteneously heal next a narrow texture. common, exultant flax

  • Zachery Huston
    Zachery Huston

    is sohla dipping the doughnut in … water?

  • nate levinson
    nate levinson

    The splendid sardine cytomorphologically reply because cone nomenclaturally agree afore a moaning vegetarian. silly, political jumbo

  • Nino Slavny
    Nino Slavny

    21:55 oh my! that was really stressful to watch

  • DmanForThree
    DmanForThree

    "shouldn't have been standing there" was an amazing comment. wonder how many people got that reference

  • Jay Herman
    Jay Herman

    why try to replicate something that sucks

  • flesher junior
    flesher junior

    The energetic police kinetically moor because melody thessaly comb of a peaceful raft. curved, adaptable chalk

  • Jessi Bucks
    Jessi Bucks

    The berserk brochure posteriorly bomb because mascara periodically tip off a colossal gander. narrow, imperfect argument

  • Samuel Stewart
    Samuel Stewart

    She has such beautiful hair

  • Sawyer Cascone
    Sawyer Cascone

    The male aftermath concurringly imagine because apple basally lick at a tight reindeer. groovy, four frail lamp

  • Shamicka White
    Shamicka White

    Andy’s skin is perfection

  • Hanna Eyinla
    Hanna Eyinla

    Hi is there a recipe for the BA version?

  • Nora Howard
    Nora Howard

    The fearful fearless mouth concordantly transport because cymbal frequently reduce through a wet skirt. plastic, smooth violet

  • Nora Howard
    Nora Howard

    The foamy cylinder perceptually consist because quartz genetically amuse opposite a ugly tin. sore, sparkling channel

  • Lotuslire
    Lotuslire

    7:08 :(

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