Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
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We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Krispy Kreme. And this is solely because there is only one Krispy Kreme location in New York City. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Krispy Kreme doughnuts.
Check out Claire's Instagram: instagram.com/csaffitz/
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
Check out Claire's Instagram: instagram.com/csaffitz/
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?
Still haven’t subscribed to Bon Appétit on ISnets? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
Uh Philadelphia creek cheese...?!?! Psh ...“Only good thing to come out of Pennsylvania”😏
That mixer is the doomslayer
This has got to be one of the dumbest waste of time ideas ever. Every time one of BA’s videos pops up in my feed, the more I miss the original Bon Appetite. You’re 10x snobbier than the original, you don’t come up wit original ideas, so many of your projects are just trying to make something “better than the original”. Why don’t you try creating new recipes? Having original ideas? It says so much about current society: no originality, no true creativity.
Please do ! Ogeez Krunch Coco Buds !
I love donuts♥️🍩♥️🍩♥️🍩♥️
So what’s the recipe again?
when everyone started poking it i literally almost threw up
I remember visiting a local store as a camp thing (idk either) and they made a HUGE deal about us not recording or writing down anything we saw in store or with the recipe
THEY'RE NOT HOT!
Moral of the story just by Krispy Kreme.
NICE, Ive been challenged to make a donut pizza, this could be a great place to start!
Her donut's do not look good like a dunkin or krispy kreme, they look too thick not light and airy.
Just saw this. Loved it! If you want the glazed sheen like Crispy Creme then, take the hot donuts right out of the fryer, dip them in the glaze and set on a cooling rack until dry. The hot donut will "melt" and dry the glaze on the donut skin. It improves the adhesiveness and thins the glaze out just enough to form that shiny sheen.
21:56 - Carelessly putting her hand in the mixer, while the hook attachment is there and then talking to a friend!!! What you doing? What you doing?!! If that hook catches your fingers, you'll lose them! Haiyah!
Idk why that thing on his head bothered me just hair and food 😐😒
125st make it fresh. Pen station is not fresh.
Did she say "This is Gourm-azing"?
9:34 Wolf mixer fail. Maybe should have stuck with Kitchen Aid?
How’s watching in 2021?
I think she should have used warm milk and the then added a egg ant let that fizz up and then went on
I love the research part and people are like pitching in ideas
So food snobby Stop shaming us and just make you’re own doughnuts
it’s over cooked
Back when bon' appetit was good and not a bunch of woke idiots. It's funny how everyone got along and had a fun group then money came up and a little fame mixed with "white guilt" over doing something people wanted to watch and boom... no more fun, no more videos and half the staff is gone. I say this a lot. The left eats itself. Here's some punny proof.
Ask a new orleans chefs about the raised yeast method..hmmm..research 🤔
HMMM she's kinda fake
THIS GIRL IS AN IDIOT !!! WHY HAVE SOMEONE WHO DOESN'T LIKE DOUGHNUTS MAKE THESE !!
Claire is too passionate about her projects. She needs to take more breaks and let her brain rest to minimize stress :)
The economic robin algorithmically behave because select extracellularly nail to a fragile fog. large, amusing architecture
The first ones look like cheetos
Iam Your Newest Subscriber Great Videos
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Am I the only one who saw that one girl on the left in the beginning She dipped her donut in water 😵😬😬😬
She is soooooooooooo negative
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She dipped that donut in milk and im floored. Never saw that...ever
Try cutting them after kneading...so it it proof then fried it...without proofing and the roll it again and proof again...just saying..just give it a try..😊✌🏽
Tried these donuts. Turned out really good. But tasted slightly of yeast. Also glaze wasn’t that good. Can someone help with better glaze recipe and how to mitigate the taste of yeast.
Mmm...Covidonuts
IDK if it's just me but molly kind of looks like Dakota johnson
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Proof
I feel like the comparison of Claire’s donut and Krispy Kreme’s donut at the end is labeled wrong???
I miss these vibes :/
I want to eat all the Krispy Kreme donuts yummm!
She had to touch them with her hands
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Good vid, but why do she bay a million of what ever she make.🤔
HELLO THERE WHERE IS THE RECIPE
Oi Chef! Never put your hand inside those machines when they are running, especially while idly chatting. This thing can hurt you so bad you wish you never knew.
Great watch! Looking at the side-by-side at the end, I'd choose Claire's donuts over Krispy's each time.
I love your hair.
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I have been watching Bon Appetit on our new smart tv. I really enjoy Claire's challenges. I have a suggestion for a challenge. How do you submit.
do you have a time machine?
Mam u explaining but ingredients we can't seen measuring how u measuring and ingredients name pls
@ 9:49 wouldn't go well post-COVID
I miss how I felt when this channel was thriving
It’s Kispy keem
Why did you have to be an evil corporation, Bon Appetit? I mean, you could have been a corporation that treated everyone fair. But, nooooo... you had to be EVIL and ruin this amazing thing all of us had going on with Claire.
Krispy Kreme- another of the massively overrated foods that America inflicted on the world.
just google krispy kreme doughnut copy cat recipe then you wouldn't have to go to all that effort! either way i love the videos :)
The fact that it's 2021 and I'm reminiscing about watching Claire and Brad be in the same kitchen is a sad day.
Came looking for this comment. It's so sad :/. The chemistry of this kitchen and everyone in it was too perfect
Hope I can make my own donut where I live Krispy kreme is not there
Has Rogue got a side job?
Claire. really was the most Junior chef at BA...
No pongas la mano en la batidora mientras hablas y miras a otro lado!
Gorgeous.
I was waiting for someone to eat the jelly donut the whole time :(
She’s giving me chef “Rogue” vibes lol
I am intrigued by this statement. "Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety)," Why is that? can anyone explain?
You look at the other person’s elbow for the perfect high 5
Why are they being so careful? I can throw down about 18 of these in one sitting. Eat them!
What 8s the final recipe?
I want donuts😫😫🥴
Too stressful. Bye at min 20
Claire's donuts looked better
I wanna see the chive G-string. rofl
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Why on earth would you consider using non-refined cocount oil for this? You knew it would color the flavor in a way that wasn't exactly a gourmet version of the original. Honestly a terrible decision. Good video nonetheless.
9:48 "Everyone give it a poke." Pre-COVID days were pretty gross lol
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is sohla dipping the doughnut in … water?
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21:55 oh my! that was really stressful to watch
"shouldn't have been standing there" was an amazing comment. wonder how many people got that reference
why try to replicate something that sucks
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She has such beautiful hair
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Andy’s skin is perfection
Hi is there a recipe for the BA version?
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7:08 :(